When you think about Iceland in winter yourarely think about tomatoes. Let’s be honest here for a second.

Well, Knútur Rafn Ármann and his wife Helena Hermundardóttir decided to show us all how wrong we were by opening Friðheimar. There, they grow tomatoes all year long with the help of geothermal energy. Friðheimar wants to offer an environmentally and socially responsible service to its guests and it’s in their sustainable green house that we were welcomed for a delicious lunch.